I principi fondamentali della SCHIAVA
I principi fondamentali della SCHIAVA
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I fell Per love with the reds made from the schiava grape when I was Sopra northeastern Italy’s gorgeous eccelso Adige region last year. It was the perfect red to imbibe after a day spent hiking Sopra the stu… [more]
For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]
"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.
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The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even in a market like Texas, where we pay more for European wines than our counterparts Sopra New York and California (thanks to higher alcohol tax, higher storage cost, and the personalità distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Per mezzo di at only $23.
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There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar in their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Per reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Durante a cooler climate.
Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Masochista Durante. This is richly textured and flavored, impeccably balanced, and a In… [more]
Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine
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Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl
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